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Is Having Just a Slice Backhand
the End of Life as we Know it?
by: Dave Winship @ On
The Line
Players with one-handed slice backhands sometimes feel frustrated
and envious when they see the top pros cracking two-handed backhand winners.
They tell me they don't want a slice backhand any more - they want a slice
of the action!
However, I never advocate switching from a one-handed backhand
to a two-hander. In my opinion, that's a backward step. The two-handed
stroke presents you with problems in terms of reach and there's absolutely
no guarantee that you'll compensate by producing more power. It's not
that I'm against two-handed backhands per se, far from it. It's just that
players with effective two-handers typically start at an age when they
lack sufficient strength in the arm and wrist for a one-hander. It's forced
on them. The best of these players develop the shot and develop the athleticism
to make up for the reach restrictions. But if you're used to playing with
a one-hander and you can execute it with a reasonable degree of competence,
you should stick with it and try to make it more reliable and more versatile.
The slice backhand is not a purely defensive shot. Used
as an approach shot, it skids low and forces your opponent to lift the
ball for you to put away with a comfortable volley. Slice makes the ball
float further in the air allowing you to dominate your opponent by maintaining
good depth. So don't turn your nose up at it. Build up your appetite and
help yourself to a bigger slice!
For more bite on the shot, prepare by coiling your upper
body using a hip and shoulder turn and bend the elbow of your racket arm.
Then straighten your arm as you hit through the ball. If you keep your
elbow locked, you'll restrict your swing and end up chopping at the ball.
The slice backhand is least effective against a net-rusher.
Instead of learning a two-hander, I recommend developing a flat or topspin
drive to give yourself a better chance of making a pass or at least making
your opponent contend with a dipping ball.
Regards.
Dave Winship
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